If there is one trip that should be on your radar in the upcoming months, it’s absolutely got to be to the magical estate that is Flora Farms. This dreamlike culinary institute is tucked way beyond the edge of a dirt road on the cusp of San Jose del Cabo and is truly a taste of the good life. Celebs and locals both rave about it...now I can finally say, I know why.
It was my 40th birthday and you better believe I was hell bent on spending it somewhere unreal. I’ve been reading about Flora Farms for a spell now – in my farm-to-table quest that takes me all over the back roads of Baja - but to be able to spend my big 4-0 birthday there was a treat that was to become legend in my soul. How often have you ever said that about a restaurant experience? It makes me realize how far I’ve come in all the years I’ve spent traipsing the Baja. If I want it, I go find it. And, the Baja allows it and serves it straight up. Period.
We arrived for lunch – which was cool by me. Fresh off the road from Loreto via an overnight in Todos Santos, this was to be a meal fit for kings before hauling back up to Loreto that same day. My dog was welcomed with friendly coos and a big bowl of water, along with some mega hard playtime with the scads of rescue dogs that race around the front grounds greeting everyone with huge toothy smiles and can-you-believe-I-hit-this-jackpot energy.
I did the Cinderella swirl the minute I walked into the open air seating area, mimicking the dogs knowing ‘tudes. Holy moly! Talk about a way of life; let me put it this way, in these words to all foodies (and non-foodies alike) out there. There will be no other experience in your culinary searches the world over that overwhelms like Flora does. None. From the lush gardens (they grow everything on site), to the farm bar (finally, true mixology drinks in the lower sphere of Baja), to the catch-all farmers market (all produce picked that morning), to the straight-out-of-a-magazine design of the culinary cottages, to the open grounds (my dog went nuts when she saw her first turtle), to the set up of the cooking workshop in the middle of the gardens (I would like to spend the rest of my life right there, or at least have my ashes spread) - Flora Farms enchants from every angle. The owners, Patrick and Gloria Greene, have concocted a fantasy world for anyone that has ever had a dream about opening their own restaurant or enjoying a good meal. The inspiration alone is shocking and dramatically different than anything one might think they know about food (or the serving and preparation of) before walking in.
We started with piles of just baked bread that made the taste buds quiver. As much as we tried to stop eating the nut and herb filled chunks of bread, it was impossible. We were stuffed before we even finished the basket, but that didn’t deter us. Out came a bowl of cucumber and almond gazpacho that holds strong in the top handful of dishes I’ve ever had...anywhere in the world. Poured tableside in a bowl smeared with smoked paprika, this chilled soup is nothing like the Spanish version you might be used to on a hot summer day. Instead, it’s as if a rural king broke bread with a world-renowned chef and they turned out this doozy after a leisurely day of poking about the garden with a bit of chilled Rosé in hand.
Next flew out a mountain of crispy French fries alongside a luscious croque madame, done right with the best ingredients found in all of Baja (shaved ham, gooey gruyere, olive and nut bread). This butter soaked sandwich with a fried egg up top could fill up two people, easy. In the same breath, a fat hill of housemade pasta appeared. The simplest of ingredients (flecks of parmesan and herbs, shaved carrots, a speck of cream) managed to equal a mess of moans from both of our mouths. Full as we were, oh well. Bring more drinks!
The final hit was a birthday carrot cake that we couldn’t possibly down in that seating. Our bellies were stuffed, we had a long ride back to Loreto and Minka (our dog) couldn’t stop drooling. But, don’t you know – ‘round about La Paz, we pulled over and wolfed that cream cheese frosted sweet treat in the span of about 30 seconds. A two-bite each whammy…after all, you only turn 40 once…and I’m a farm girl (read Baja gypsy) at heart.
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