Mole... The Most Delicious Reason to Travel in Mexico!
Our friends just returned from their vacation in Mexico raving about a savory dish they discovered in Oaxaca called 'mole'. What exactly is mole?
As far as we at Baja Bound.Com are concerned, mole is the sexiest food in Mexico! This spicy, gorgeous sauce can be prepared a thousand different ways ~ and has a rich cultural history.
The word "mulli" or "molli" comes from the ancient Aztec language Nahuatl. Loosely defined, it means "sauce," "stew," or "concoction." Like all great chefs, the Aztecs learned early that necessity is the source of invention! By combining unusual mixes of ingredients, they were able to create a multitude of delectable sauces.
In modern-day Mexico, unique and distinctive mole sauces are made in every region, town... and family! The sauces are created by using different amounts of chiles, seeds, fruits, nuts, spices, and chocolate - among other tasty additions! Some recipes call for garlic and onions, others for tomatillos or lard... but in our book, all of them are absolutely divine.
Who invented mole?
As with most important discoveries, many people would love to take the credit for inventing mole! There are a wide variety of stories which tell how these sauces were first created, but in our opinion, the truth likely rests with time and experimentation. As any dedicated cook will tell you, some of the most exquisite meals come from throwing together a wild mix of leftovers...
However, for traditionalists, here is our favorite of the many stories in circulation about the invention of mole:
In the early 17th Century, a Dominican nun named Sor Andrea de la Asuncion lived in a convent in Puebla de los Angeles, outside of Mexico City. The mother superior of her order asked her to create a special meal to honor and celebrate visiting dignitaries who would be arriving on a Sunday.
